• Canned seafood products are nutritious and provide a number of the essential nutrients that our bodies need. Naturally containing protein and an assortment of vitamins and minerals, they are often low in fat and cholesterol.

• Calcium, which is present in sardines, is important for adults and children. Calcium is a mineral the body needs for numerous functions, including building and maintaining bones and teeth, blood clotting, the transmission of nerve impulses, and the regulation of the heart's rhythm. Ninety-nine percent of the calcium in the human body is stored in the bones and teeth. The remaining one percent is found in the blood and other tissues.

• Canning is the best and safest way of preserving seafood. Cans may be kept for many years, with the exception of anchovies, which should be kept in a cool place for no more than 2 years. Canning makes the bones soft and digestible, providing a source of calcium.

• Canned seafood items are a delicious, nutritious alternative to meats and dairy products. They are convenient and easily stored. Remember to stock up on these high-quality products.

• SARDINES / MACKERELS

Media : Vegetable Oil Sunflower Oil, Tomato sauce, Tomato sauce with chilli, Brine, Natural oil
Shrink wrap material : PE, PP, POF
Packed in round tall cans : 115, 200, 425 gms
Packed in Oval cans : 215, 425 gms
Packed in club cans : 125 gms

• TUNA

Media : Flakes, shredded, Chunks, Sliced, Solid, Sandwish Spread; Salad in Mayonnaise
Packed Net weight: 95, 170, 185, 200, 1000, 1850 gms

• CRAB MEAT
• SHRIMPS (PRAWNS)
• SQUID