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Coconut Milk

Coconut Milk give wonderful sweet flavoring. It is widely used in many fantastic. The color and rich taste of the milk can be attributed to high oil content and sugars. It enhances the flavor of herb and spices in savory dishes such as Tom Yum Soup with Shrimp (Tom Yum Kung), Red Curry with Roast Duck (Gaeng Phed Ped Yang), and Green Curry with Chicken (Gaeng Kheo Wan Gai).

Coconut Cream (Hua Kati) is made from the first pressing of freshly grated coconut. It mostly used for creamy curry such as green curry and yellow curry. It is use for some delicious dessert like coconut ice cream as well.

Coconut Milk (Hang Kati) is made from the subsequent pressing. It is less thickness. It is suitable for soup such as Tom Yam Kung.
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