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Tuna

Canned Tuna
Frozen tuna is selected, defrosted, steamed, filleted into clean portions before being canned as per customer requirement. In order to enrich nutritional value and taste, the products are fortified with certain natural ingredients, e.g. brine,sunflower oil, soybean oil, olive oil or different seasoning sauces. After sealing, the products undergo sanitary sterilization treatment and final quality inspection before distribution across global markets.

Frozen Tuna Loin
Frozen tuna is selected, defrosted, steamed, filleted into clean portions as per customer standards, then vacuum-packed and re-frozen, respectively, to preserve natural nutritional value before export and domestic sales.Tuna raw materials are imported from deep-sea fishing areas and of various species, e.g. Skipjack, Yellowfin, Albacore, etc., depending on customerโ€™s requirements.

Tuna Pouch
Tuna for pouch is cooked and processed following the same procedure of preparing frozen tuna loin and canned tuna. During the pouch process, oil or brine is added per customer requirement.

Tuna Cup
Tuna cup is cooked and processed following the same procedure of preparing frozen tuna loin and canned tuna. During the cup process, seasoning a variety of taste is added per customer requirement.