DUNS Number: 67-178-6168
Chicken Further Cooked Product
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| Roasted : Skinless Boneless Breast (Whole Muscle) |
Roasted : Diced Breast (12mm./19mm./25mm.) |
Roasted : Stripped Breast (9.5mm./12mm./19mm./25mm.) |
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| Roasted : Inner Fillet (Whole Muscle) |
Roasted : Inner Fillet (Cut in 2-3) |
Roasted : Boneless Breast (Whole Muscle) |
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| Roasted : Chicken Wing Stick | Roasted : Chicken 2 Joint Wing | Roasted : Chicken Wing Stick | ||
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| Flavoured : Diced Breast (12mm./19mm./25mm.) |
Flavoured : Karaage | Flavoured : Breaded Leg Karaage | ||
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| Flavoured :Nuggets | Flavoured : Diced Breast | Breaded : Breaded Breast Inner Fillet Southern Fired | ||
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| Breaded : Breaded Breast Southern Fired | Breaded : Breaded Breast Steak | Breaded : Breaded Bone in Drum | ||
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| Breaded : Breaded Bone in Thigh | Steamed : Inner Fillet (Cut in 2-3) |
Steamed : Diced Breast (9.5mm./12mm./19mm./25mm.) |
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| Steamed : Leg Meat | Steamed : Inner Fillet | Steamed : Stripped Breast (9.5mm./12mm./19mm./25mm.) |